Our Mission
At GrizFit, our mission is to empower individuals to achieve their health and fitness aspirations by providing premium, science-backed supplements. We are committed to enhancing wellness through products crafted with quality ingredients and sustainable practices, ensuring our customers can fuel their bodies for peak performance and balanced living.
Follow our journey and be part of the movement—check out our socials at the bottom of the page and stay connected with all things Griz Fit.
Founder
Taylor Osborne
Founder
Tony Rindlesbach
My name is Anthony Rindlesbach, and I’m a first-generation college student currently pursuing a degree in Business Analytics at Utah Valley University. As someone who has lived in Utah my entire life, I’ve developed a deep appreciation for the outdoors and an active lifestyle—values that have shaped both my personal and professional journey.
I take great pride in my Hispanic heritage and in being fluent in Spanish, which has given me a broader perspective and a unique ability to connect with people from diverse backgrounds. Driven by a passion for innovation and wellness, I’ve had the incredible opportunity to help build a startup alongside close friends—an experience that continues to challenge and inspire me every day.
I’m committed to creating meaningful work, pushing boundaries, and building community through collaboration, creativity, and purpose.
Founder
Josh Evans
Hey, welcome to Griz Fit! My name is Josh, and I'm from Utah. I'm a BYU student currently pursuing a degree in Global Supply Chain Management. I’ve always loved staying active—whether that’s skiing, lifting, or just getting outside—and health has been a big part of my life for as long as I can remember. I’ve had the chance to travel around the world, and it’s opened my eyes to how connected we all are and how much potential there is to make a real difference. I want to build something that not only supports healthier lives but also creates a positive impact on a global scale. Griz Fit is a reflection of that, and I’m glad you’re here to be part of it.
